## Description
Fisher Scientific™ Traceable™ Food HACCP Thermometer combines non-contact, non-invasive, no-touch, infrared thermometer and a piercing stainless-steel probe thermometer.
- Temperature range for infrared is -55 to +250°C (-67 to +482°F) and probe range is -55 to +330°C (-67 to +626°F)
- Red and green LEDs on front indicate HACCP in/out temperature conditions
- Accuracy between -5° and 65°C for infrared is ±0.6°C and for probe is ±0.5°C
- Resolution for unit is 0.2°C between -10° and 200°C, otherwise 1°
- Display shows current temperature, minimum or maxium temperature, low battery and emissivity value
- Minimum/maximum memory
- 6 in. stainless-steel probe folds out of 6.5 x 1 x 1.5 in. unit to extend overall length to 12.5 in.
## Specifications
|||
| ------------ | ------------ |
|Accuracy|±0.5°C|
|Dimensions (L x W x H)|12.5 x 1.5 x 1 in. (31.8 x 3.9 x 2.5cm)|
|For Use With (Application)|Food labs, food processing, food preparation and brewing|
|Height (Metric)|2.5cm|
|Length (English)|12.5 in.|
|Length (Metric)|31.8cm|
|Resolution|0.2°C|
|Temperature Range (Metric)|-55° to +250°C|
|Weight (Metric)|90g|
|Width (Metric)|3.9cm|
|Certifications/Compliance|ISO 17025, A2LA, NIST|
|Display|LCD|
|Height (English)|1 in.|
|Includes|Battery, Stainless Steel probe, traceable certificate|
|Length (English) Probe|6 in.|
|Length (Metric) Probe|15.2cm|
|Temperature Range (English)|-67° to +482°F|
|Weight (English)|3.5 oz.|
|Width (English)|1.5 in.|
